The clove tree is a middle sized, evergreen tree. Clove is the dried unopened flower bud having many medicinal virtues. The flower buds are at first of a pale color and gradually becomes green, after which they develop in to a bright red, when they are ready for collection.
Botanical name : Syzgium aromaticum
Action : Anti-inflammatory, antimicrobial, antifungal, antioxidant, great for dietary, topical and aromatic use, antihelmintic, expectorant, etc.
Uses of clove :
- The aromatic oils of clove have a stimulant and irritant effect. Clove can increase blood circulation and raise a person's temperature slightly.
- Clove can be used to promote the flow of saliva and gastric juices. cloves can help to relieve the stomach pain, nausea, vomiting.
- Licking the powder of fried cloves mixed with honey is effective in controlling vomiting.
- It can relieve the pain in chronic rheumatism, muscular cramps, toothache and lumbago.
- Chewing a clove with a crystal of common salt eases expectoration, relieves in the throat and stops cough in pharyngitis, inflammation of the pharynx.
- 3-5 drops of clove oil mixed with honey and clove of garlic helps alleviate the painful spasmodic cough in tuberculosis, asthma and bronchitis.
- It is used to treat hiccough.
- It's great to keep on hand for cleaning and numbing small cuts and scraps.
- Cloves are of course an important cooking spice and clove oil can used to prevent food poisoning, as it is able to kill some food-borne bacteria.
- Cholera : 4 grams of cloves are boiled in 3 liters of water until half the water has evaporates.
- Asthma : 1 tsp of decoction prepared by boiling 6 cloves in 3o ml of water, taken with honey, thrice a daily.
- Earache : clove sauted in a 1 tsp of sesame oil and 3 to 5 drops of this warm oil put in to ear.
- Stye : clove stub rubbed in water and then applied over the stye.
- Headache : A paste of clove and salt crystals in milk is common for it.
- Its oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicines.
No comments:
Post a Comment